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FinFish Inc., a family owned company led by father and son, Danny and Kalan Ricci thrives on experience, hard work, and trust. With Danny’s 40+ years in the lake fish industry and Kalan’s expertise in lake fish production and aquaculture, FinFish has built lasting relationships with top producers globally. Committed to sustainable seafood, we honour our heritage while embracing innovation, building lasting partnerships and delivering top-quality products every step of the way.
At FinFish, our family traditions and values are at the core of everything we do. We consider our customers and partners to be an extension of our family, working collaboratively to benefit everyone. Together, we are creating a sustainable future, sharing in the success and prosperity of our collective endeavors.
Come in and meet our family!
Lake Erie Yellow Perch is a true Great Lakes classic, wild-caught from the waters of Lake Erie and cherished for a sweet, mild and delicate flavor.. This freshwater gem is perfect for traditional fish fries, sandwiches, or upscale casual menus. Filleted and flash frozen to lock in peak freshness, Yellow Perch is prized for its versatility making it a go-to option for chefs and home cooks alike.
YELLOW PERCH SPLITS MEDIUM 501501 YELLOW PERCH SPLITS LARGE 501502 YELLOW PERCH BFLY MEDIUM 501503 YELLOW PERCH BFLY LARGE 501504 YELLOW PERCH SPLITS JUMBO 501505
Our wild caught walleye is sourced from the pristine freshwater lakes of North America and is celebrated for its clean, mild flavour and tender, flaky texture. A top choice among freshwater, fish, walleyes are versatile and easy to prepare. They are perfect for pan searing. baking or any classic fish fry applications. Fillets are flash frozen to preserve freshness, ensuring consistent quality and taste year-round. Whether for comfort, food, menus, or elevated casual dishes, walleye delivers every time. The Steak of the Lake!
CANADIAN WALLEYE 2-4 oz 501405 CANADIAN WALLEYE 4-6 oz 501400 CANADIAN WALLEYE 6-8 oz 501401 CANADIAN WALLEYE 8-10 oz 501402 CANADIAN WALLEYE 10-12 oz 501403 J-CUT CDN WALLEYE 10-14 oz 501906 CANADIAN WALLEYE 1.5 LB BAG 501409
Our farm raised Bluegill offers the same great taste and texture as its wild counterpart, with the added benefits of year-round availability and consistent sizing. Raised in carefully managed freshwater environments, this popular panfish features a mild, slightly sweet flavor, and a delicate flaky texture that's perfect for frying, baking or grilling. A favorite in traditional fish fries, and comfort food recipes, bluegill is an approachable crowd pleasing option that delivers quality and flavour and every bite.
BLUEGILL. FILLETS 11 LB 501603 BLUEGILL, BATTERED 11 LB 501604
Lake Erie Yellow Perch is a true Great Lakes classic, wild-caught from the waters of Lake Erie and cherished for a sweet, mild and delicate flavor.. This freshwater gem is perfect for traditional fish fries, sandwiches, or upscale casual menus. Filleted and flash frozen to lock in peak freshness, Yellow Perch is prized for its versatility making it a go-to option for chefs and home cooks alike.
YELLOW PERCH SPLITS MEDIUM 501501 YELLOW PERCH SPLITS LARGE 501502 YELLOW PERCH BFLY MEDIUM 501503 YELLOW PERCH BFLY LARGE 501504 YELLOW PERCH SPLITS JUMBO 501505
Our wild caught walleye is sourced from the pristine freshwater lakes of North America and is celebrated for its clean, mild flavour and tender, flaky texture. A top choice among freshwater, fish, walleyes are versatile and easy to prepare. They are perfect for pan searing. baking or any classic fish fry applications. Fillets are flash frozen to preserve freshness, ensuring consistent quality and taste year-round. Whether for comfort, food, menus, or elevated casual dishes, walleye delivers every time. The Steak of the Lake!
CANADIAN WALLEYE 2-4 oz 501405 CANADIAN WALLEYE 4-6 oz 501400 CANADIAN WALLEYE 6-8 oz 501401 CANADIAN WALLEYE 8-10 oz 501402 CANADIAN WALLEYE 10-12 oz 501403 J-CUT CDN WALLEYE 10-14 oz 501906 CANADIAN WALLEYE 1.5 LB BAG 501409
Our farm raised Bluegill offers the same great taste and texture as its wild counterpart, with the added benefits of year-round availability and consistent sizing. Raised in carefully managed freshwater environments, this popular panfish features a mild, slightly sweet flavor, and a delicate flaky texture that's perfect for frying, baking or grilling. A favorite in traditional fish fries, and comfort food recipes, bluegill is an approachable crowd pleasing option that delivers quality and flavour and every bite.
BLUEGILL. FILLETS 11 LB 501603 BLUEGILL, BATTERED 11 LB 501604
Our Lake Erie Rainbow Smelt is headed and gutted and individually frozen to lock in their delicate, sweet flavor, and tender texture. They are perfect for frying grilling and baking. They are versatile addition to any seafood menu for their "ready to cook" low prep requirements.
IQF BULK PACK H&G LAKE ERIE SMELT 11 LB 502608 IQF 12x1LB RETAIL H&G LAKE ERIE SMELT 12 LB 502609
White Perch, known for its mild, slightly sweet flavor and delicate, flaky flesh, is a popular panfish. It's often compared to striped bass and is actually a member of the Bass family, but with a milder taste and more delicate texture. Preparation methods include pan-frying, baking, steaming, and deep-frying, making it versatile for various cuisines.
WHITE PERCH SPLITS- SKIN-ON MEDIUM 501508
Whitefish is sustainably wild caught from the cold, pristine Great Lakes - a true northern delicacy known for its mild flavor, firm texture and bright white flesh. This versatile freshwater fish is high in omega-3's and hold up beautifully to smoking, baking pan, searing or traditional fish, fry preparations. Filleted and flash frozen to lock in freshness, Whitefish offers a consistent quality and clean taste making it a favorite among chefs and home cooks alike.
WHITEFISH PBO 10-12 OZ 501908
Our European Lake perch is wild, caught from the remote, clean waters of Europe's inland, lakes, and reservoirs. This item is an affordable alternative to the North American Yellow Perch with a comparable dining experience.
YELLOW PERCH SPLITS MEDIUM 501501 YELLOW PERCH SPLITS LARGE 501502 YELLOW PERCH BFLY MEDIUM 501503 YELLOW PERCH BFLY LARGE 501504 YELLOW PERCH SPLITS JUMBO 501505
Zander (also known as Pikeperch) is a premium freshwater fish native to Europe and highly regarded for its clean delicate flavor and firm white flesh easily compared to Walleye (same family), but with a slightly firmer texture and thinner bone profile. Pikeperch is a favourite among chefs for its versatility and consistent cooking performance. Sourced from cold lakes and rivers throughout Europe, they are perfect for upscale menus, fish-frys, or refined seafood dishes.
PIKEPERCH/ZANDER 20-40g 501101 PIKEPERCH/ZANDER 40-60g 501102 PIKEPERCH/ZANDER 60-80g 501103 PIKEPERCH/ZANDER 4-6 oz 501104 PIKEPERCH/ZANDER 6-8 oz 501105 PIKEPERCH/ZANDER 8-10 oz 501106 PIKEPERCH/ZANDER 10-12 oz 501107 PIKEPERCH/ZANDER, BRD 20/40g 502301 PIKEPERCH CHEEKS 20 x 8oz Boat run 502101
Like parts of North Ameirca, Northern Europe celebrates Spring with the long-standing tradition of enjoying freshly caught smelt, just as we do in North America. We are pleased to offer European Dressed Smelt to our customers. Just thaw and pan/deep fry this delicacy.
EURO DRSD SMELT- BOAT RUN-BULK PK 502610
Greenland Turbot (also known as Halibut outside the US) is wild caught from the icy pristine waters of the north Atlantic around Greenland known for its white flesh, delicate flake, and a rich buttery flavor. This deep water fish is a favorite among chefs for its versatility and luxury taste whether roasted whole, pan seared, or gently steamed. Greenland Turbot delivers a refined seafood experience with a silky texture that pairs beautifully with light sauces, herbs, and seasonal vegetables. This flavour profile can be compared to that of a Pacific halibut or a Chilean Seabass.
GREENLAND TURBOT IVP FILLETS/SKIN-ON 2-3 LB 501910 GREENLAND TURBOT IVP PORTION.SKINLESS 6 OZ. 501701 GREENLAND TURBOT IVP PORTION.SKINLESS 8 OZ 501702
Our premium Spanish octopus is wild caught in the nutrient rich waters of the mediterreanean and prized for exceptional texture and delicate, sweet flavor, naturally tender and rich in protein. It's a favorite among top Chefs and home cooks alike for grilling, braising, serving cold, and tapas and salads. Expertly cleaned and flash frozen for freshness, this octopus offers a world class seafood experience whether you're crafting a Mediterranean classic or adding bold flavour to modern dishes.
WHOLE RAW SPANISH OCTOPUS 4-6 lb 502018 WHOLE RAW SPANISH OCTOPUS 6-8 lb 502017 COOKED TENTACLES 10 x 10 oz 502016
Crafted using premium Norwegian salmon, this cold smoked delicacy is gently smoked over natural wood for a rich balanced flavor and delicate melt-in-your mouth texture and pre-sliced for convenience. The salmon is perfect for charcuterie boards, bagels, or elegant seafood presentations. It is a true testament to Scandinavian craftsmanship - every slice brings quality and taste to your table.
SALMON, COLD SMOKED 5 x 2.2 LB 501410 SALMON, HOT SMOKED 10 x 2.2 LB 501411
Atlantic Cod loins are the thickest and most succulent portion of the fillet, they are hand selected for their clean, white flesh, delicate, flake, and mild buttery flavor. Sourced from the cold waters of the North Atlantic, it is a versatile whitefish- a favorite for everything from classic fish and chips to elegant pan seared entrées. Skinless, boneless and flash frozen at peak freshness, our cod loins are ready to shine offering consistent quality and unbeatable taste.
COD LOINS+ 3 oz 501006 COD LOINS+ 4 oz 501007 COD LOINS+ 5 oz 501079 COD LOINS+ 6 oz 501008 COD LOINS+ 8 oz 501009
Chilean Seabass is a true centrepiece of fine dining prize by chefs around the world. Its rich, buttery flavor and melt in your mouth texture is sustainably sourced from the cold deep waters of the Southern Ocean. This white fish boasts high fat content and firm, moist flesh that holds up beautifully to a variety of cooking methods. Flash frozen at sea to preserve peak freshness, they are skinless, boneless, and portioned for consistent quality. Whether pan seared, oven-roasted, or grilled, Chilean Seabass delivers an elevated seafood experience every time.
CHILEAN SEA BASS 4 OZ 502499 CHILEAN SEA BASS 6 OZ 502500 CHILEAN SEA BASS 8 OZ 502501
Our Alligator Tenderloin Medallions are double tenderized and ready to thaw and cook. These American Alligators are Louisiana raised with care. It is said that the taste of alligator tail meat similar is to chicken. Some describe it as having a unique blend of chicken and fish and is a good source of protein and contains valuable nutrients like vitamin B12. Alligator tail meat can be prepared in various ways, including frying, grilling, and braising.
ALLIGATOR TAIL MEDALLIONS 12 X 1LB 502303
Discover the pure taste of the Arctic with our premium no belly clams that are breaded and tenderized for your convenience. Harvested from the pristine icy waters of the Canadian Arctic these clams are selected for their tender, sweet flavor and impeccable quality.
NoBelly Arctic Surf Clams 4 x 2.5 lb 502804
At FinFish, we are dedicated to providing our customers the finest quality products, emphasizing the seasonality of our catches to ensure peak freshness. We focus on harvesting during the fall, winter, and early spring when the water is coolest and ensuring that our fish are in optimal health and their flesh remains firm.
At FinFish Inc., our hot smoked and cold smoked Norwegian salmon begin with fish raised in natural, healthy conditions. Both types offer unique textures and culinary applications.
Looking for a light, healthy, and flavour-packed dish that comes together fast? This Steamed Cod Loins with Ginger & Scallions recipe is the perfect weeknight solution.
Pan-Seared Greenland Turbot with Brown Butter and Capers is a delicate and flavourful dish, where the mild, tender turbot fillet is enhanced by the richness of nutty brown butter and the tang of capers. This simple yet sophisticated recipe is perfect for a quick weeknight dinner or a special occasion, offering a beautiful balance of buttery richness and zesty capers.
